Prosciutto-Wrapped Dates Stuffed with Goat Cheese (yields 16 dates)
- 1/3 cup herbed goat cheese, room temperature
- 16 Medjool dates, pitted
- 4 wide, thin slices of prosciutto, each cut into 4 long strips
- 16 toothpicks, soaked in water for 10 minutes
Heat broiler on low and place a rack 6 inches from the broiler coil. Spoon 1 teaspoon goat cheese into each date, then wrap each with a prosciutto strip. Secure prosciutto strip with a toothpick.
Place stuffed dates on a rimmed baking sheet lined with parchment paper or on a broiler pan. Place under broiler and cook, turning once, until cheese bubbles, about 3-4 minutes. Remove dates from oven and serve warm.