This was the case when I tried to make a healthy soup for myself using a few ingredients I had on hand that individually, I enjoy. And this is not to say that they wouldn't work together in other dishes, hell, maybe even in this soup. But for whatever reason, I just hated this soup. Maybe my taste buds were off. Maybe the butternut squash had started to go bad. It could just be that what I was craving was something unhealthy, but I made this and couldn't stomach eating the rest. I share this recipe to show that I am human when it comes to cooking and who knows, maybe this will fit your taste buds just fine.
Butternut Squash, Kale and Pasta Stew (serves 4)
- 1 onion, diced
- 3 tablespoons olive oil
- 1/2 butternut squash, peeled and diced
- 3 cloves garlic
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes
- 1 bunch kale, chopped
- 1 quart vegetable stock
- 3/4 cup tiny pasta, like macaroni
- Salt and pepper
Peel butternut squash and then dice it into 1/4 inch cubes. Or you can be lazy like me and buy the pre-cut squash, and cook it into smaller pieces.
Cook pasta according to directions.
Add oil to a large pot over medium heat. Once hot, add onions and cook for a few minutes until they are soft. Add garlic, rosemary, and squash. Continue to cook until squash starts to soften.
For kale, cut out any large stems and roughly chop. Add kale to pot, cover, and let steam for a minute.
Add vegetable stock to pot and bring to a simmer. Let simmer for a few minutes. Then, add cooked, drained pasta. Season with salt and pepper.