Friday, March 2, 2012

Buffalo Cheesey Bread

Cheese. Fresh Bread. Hot sauce. And more cheese. Yep, that about sums up this awesome bread, the creation of my friend Nick of  Super easy to make, it was super hard to not want to shove an entire loaf in your mouth. With March Madness right around the corner, you'd have to be mad not to serve this up while watching the games. I'm definitely filing this one away for football season.

Buffalo Cheesey Bread 

  • 1 loaf French bread
  • 1/2 Cup mayonnaise
  • 1 stick unsalted butter
  • 2 TB sour cream
  • 8 oz low-fat mozzarella, shredded
  • 4 oz blue cheese
  • 1/2 Cup hot sauce (Frank's is the best)
  • 1 Cup scallions, chopped
  • 4 cloves garlic
  • Fresh ground pepper

Mix mayo, sour cream, garlic, scallions, and butter in a medium bowl. Combine well. Grate mozzarella and stir it into the mix.

Slice French bread horizontally down the middle and toast it in the oven until it's crispy, about 5 minutes at 425 degrees.

Spread an even layer of hot sauce on bread. Then top the bread with the mozzarella topping. Sprinkle blue cheese on top of bread.

Broil on high for 2-3 minutes until cheese is lightly browned and bubbling and bread edges are toasted.

Let the bread cool for a minute and then chop it up for serving.


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