Buffalo Cheesey Bread
Ingredients:
- 1 loaf French bread
- 1/2 Cup mayonnaise
- 1 stick unsalted butter
- 2 TB sour cream
- 8 oz low-fat mozzarella, shredded
- 4 oz blue cheese
- 1/2 Cup hot sauce (Frank's is the best)
- 1 Cup scallions, chopped
- 4 cloves garlic
- Fresh ground pepper
Directions:
Mix mayo, sour cream, garlic, scallions, and butter in a medium bowl. Combine well. Grate mozzarella and stir it into the mix.
Slice French bread horizontally down the middle and toast it in the oven until it's crispy, about 5 minutes at 425 degrees.
Spread an even layer of hot sauce on bread. Then top the bread with the mozzarella topping. Sprinkle blue cheese on top of bread.
Broil on high for 2-3 minutes until cheese is lightly browned and bubbling and bread edges are toasted.
Let the bread cool for a minute and then chop it up for serving.
Slice French bread horizontally down the middle and toast it in the oven until it's crispy, about 5 minutes at 425 degrees.
Spread an even layer of hot sauce on bread. Then top the bread with the mozzarella topping. Sprinkle blue cheese on top of bread.
Broil on high for 2-3 minutes until cheese is lightly browned and bubbling and bread edges are toasted.
Let the bread cool for a minute and then chop it up for serving.
No comments:
Post a Comment