Friday, October 4, 2013

That's the (Turkish) rub...

Unless you've been living under a rock, you know that I'm on furlough. I've been trying to make the most of my time by going through closets, donating clothes, getting organized, amongst other trivial cost-free activities to bide my time until I either go back to work or go on vacation next week. I have a funny feeling that the vacation will happen before a resolution is reached.

My productivity has also translated into the cooking arena. I went through some old magazines for recipes, tearing out select recipes and placing them in a binder. I hope to try some of them out this winter and as always, I'll post the recipes here.

But a girl's gotta eat. So this week I've been going through the stockpile of meat in my freezer from recent farmers' market trips and coming up with simple meals to cook that don't require me to go to the grocery store. Earlier this week, I took some pork chops and tried out some of these great meat rubs that my friend Sam gifted me when he moved to London. He had picked up the spices on a trip to Turkey. I've already used the fish rub several times, but the meat rubs would be a new endeavor. To be honest, I think one is not meant for meat, but they weren't yeah, one is an odd purple color. But they both tasted great.

I always underestimate a simple spice rub for meats. I have so many spices that I should do these more often. What are your favorite spice rub combos?

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