Saturday, November 9, 2013

Savory Saturday: A Different Kind of Chicken Chili

It's starting to get cold out. I finally put the blanket on my bed and turned on the heat. This means it is officially time to break out the comfort food recipes. I have made this white chili several times over the last year. Combining corn, fennel and parmesan cheese, this is not your typical chili. It isn't overly spicy, and tastes more like a chowder. But when the weather turns cold, this will keep you warm.

I originally posted this recipe around this time last year, but will admit the photo didn't make it all that appetizing. Perhaps I've done better this time around to entice you to make this no-fail recipe.. For the original recipe and post, click here.

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