Nutty Almond-Sesame Red Quinoa (serves 4)
- 1 2/3 cups water
- 1 cup red quinoa
- 1/4 cup sliced almonds, toasted
- 2 TB lemon juice
- 2 tsp. olive oil
- 2 tsp. dark sesame oil
- 1/4 tsp. kosher salt
- 3 green onions, thinly sliced
Bring water and quinoa to boil in a medium saucepan. Once it reaches a boil, reduce heat to low and simmer for 12 minutes or until quinoa is tender. Drain if necessary.
Stir in almonds, juice, oils, salt and onions. Serve warm.