Pears with Blue Cheese and Prosciutto (serves 6-8)Ingredients:
- 2 pears, such as Bosc or Bartlett, each cored and sliced into 8 wedges. Toss with lemon juice
- 2 tsp. lemon juice
- 3 oz. blue cheese, cut into small pieces
- 6 oz. thinly sliced prosciutto, cut in half, lengthwise
- 1 cup arugula
Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto. Yep, that's it!