It had been a while since I had been to one, but I decided to venture during a lunch hour during the work week when I found myself working from home. Because from everything I had heard, it is a madhouse any other time. I was in the mood to make what I used to fondly refer to as "Trader Joe's Fajitas" back when I regularly went to Trader Joe's when living in Virginia.
They're quite easy, but I can attest to their flavor. All you need to do is buy the following items from Trader Joe's.
- Pollo Asado Marinated Chicken
- Reduced Carb Whole Wheat Flour Tortillas
- Corn and Chile Salsa (Seriously, this is awesome salsa. Sweet with a hint of spice.)
- Vidalia Onion
- Whatever other toppings you like on chicken fajitas.
Even the most accomplished of chefs have a go-to shortcut for making a great dinner. This is mine.
On a side note, since this makes a lot of chicken, I decided to forego the tortilla and included all the ingredients over a spinach and arugula salad for a lighter lunch.