Greek Pasta Salad

This week we had a staff retreat at work and I thought this would be a good opportunity to make a pasta salad recipe I usually reserve for large parties, baby showers, etc. It makes a solid amount of food, and I'm always asked for the recipe afterward.

Greek Pasta Salad (serves 10-12)

Ingredients:

• 1 box of bow-tie pasta, uncooked
• 3 cups baby spinach leaves
• 1 1/4 cup Feta crumbled cheese
• 1 1/2 cup cherry tomatoes, halved
• 1 can of drained canned chickepeas, rinsed
• 3/4-1 cup Greek Vinaigrette dressing

Directions:

Cook pasta as directed, drain. Place in large bowl.

 

Add remaining ingredients, mix lightly.

 

Serve immediately or cover and refrigerate until ready to serve.

 

I find this usually holds for a day or so if you have leftovers.