Fiery Beef and Rice Noodle Salad (serves 4)
Cut steak into 1/8-inch-thick slices.Sprinkle with salt and pepper and then place in a ziploc bag. Coat with soy sauce. Marinate for an hour or more.
Cook noodles according to package directions. Drain and rinse with cold water; drain. Coarsely chop noodles.
Heat a large cast-iron skillet over medium-high heat. Coat with cooking spray. Add beef; sauté 4 minutes.
Combine steak, noodles, lettuce, onion, cucumber, and habanero. Combine juice, sugar, and fish sauce; pour over noodle mixture, tossing gently. Sprinkle with basil.