A while back I indicated that I was going to employ some strategies to this blog that we use at work. Such as "Throwback Thursdays", or "F-ing Fantastic Food Friday." But in all reality, I'm too busy to keep up with any sort of set schedule like that, I just really try and post twice a week. And I kind of screwed that up last week. But I have been doing a lot of cooking and eating lately, and am building up a stockpile for September as my work schedule gets even nuttier.
Some of what I've been making lately have been repeats on previously successful dishes. This is one of them. I made this Grilled Peach and Prosciutto Salad a few weeks back when I had a ton of peaches and was looking for something light to eat on a Monday after a weekend of excess (which seems to be every weekend as of late!) Here's the
recipe in my original post from last year.You won't be disappointed. Trust me.
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