Wednesday, September 25, 2013

Redux of Costa Rican-Style Tilapia

I've never been to Costa Rica. In fact, I've never been south of Key West, but I hope to rectify that in the near future. So the only thing I have to go on that this dish is in the style of Costa Rican food is that the recipe said so. Regardless of its authenticity, it is a dish that I like to regularly make, especially for a crowd. It's relatively economical, and universally liked. The rice/pineapple/black bean combo is the star of this production, though the fish gives it a bit more substance. Here's the link to the original post/recipe.

And can we just say that my hair has grown crazy long (for me) since that time?

Exhibit A: February 2012, shortly after
 I started my little blogging adventure.

Exhibit B: September 2013, with Jon Wright,
one of my favorite taste testers.

No comments:

Post a Comment