Brown Butter Balsamic Roasted Asparagus (serves 8)
- 2 lbs asparagus spears, trimmed
- Cooking spray
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 2 TB butter
- 2 tsp low-sodium soy sauce
- 1 tspbalsamic vinegar
- Cracked black pepper
- Grated lemon rind (I used 1/4 tsp)
Preheat oven to 400°.
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.