Up until a few years ago, I had never heard of the concept of eating fried chicken with waffles for breakfast. These two very different food items didn't make all that much sense together. Fried chicken for dinner? Sure! Pair it with some biscuits and mashed potatoes? Even better. But paired with waffles for breakfast? That just seemed downright odd. But was someone who often struggles on what to order at brunch, this dish is the best of both worlds. I like a little sweet with my salt, and this combination hits it dead on.
There are a bunch of places that serve this dish on their menu, but I recently tried out the Spit Chicken with Waffles at Kapnos for a friend's birthday brunch. Instead of deep frying the chicken, it was cooked on a spit giving it a crispy, flavorful skin but without all the breading that typically comes with this dish. The smoky maple syrup over the waffles topped this off and definitely gave the dish the right mix of sugar and spice and everything nice. If you want to try this flavor profile without all the fried-goodness, this is a great option for you? Otherwise, check out the chicken waffles at Founding Farmers or Birch and Barley. Or any of the awesome Soul Food restaurants in the DC area. Florida Avenue Grill anyone?
No comments:
Post a Comment