French Toast aka "Egg Toast" (serves 2-3)
- 6 thick slices of bread, I used a rustic wheat
- 2 eggs
- 2/3 cup milk
- 1 tsp vanilla extract
- 1 tsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
Beat together egg, milk, salt, cinnamon, nutmeg, and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame. I used a small pat of butter to do so.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot with maple syrup.