Mint Pesto (serves 4)
- 1 1/2 cups loosely packed fresh mint
- 1/2 cup loosely packed flat leaf parsley
- 2 TB pine nuts
- 3 cloves garlic
- 1/3 cup Parmesan cheese
- 1/3 cup olive oil
- Salt and Pepper to taste
Wash the mint and parsley well. Toast the pine nuts for a few minutes in a dry pan.
Add all ingredients to a food processor and pulse until they resemble a coarse paste.Taste the pesto and adjust the flavors. It might need a bit more oil or salt and pepper.
Toss pesto with hot pasta and serve with extra Parmesan cheese.