Now, this is a Cooking Light recipe and it uses minimal fat to cook, keeping the calories and fat levels down. However, this recipe says it serves 6. And I call bullshit on that. I think what they say is 6 people, is more like 3-4 friends of mine. So adjust accordingly.
German-style Potato Salad (serves 6...toddlers)
- 3/4 lb fingerling potatoes (I used red potatoes)
- 2 slices center-cut bacon
- 1 TB olive oil
- 2 tsp brown sugar
- 1 tsp minced garlic
- 2 tsp Dijon mustard
- 3 TB cider vinegar
- 1/4 tsp freshly ground black pepper
- 1/8 tsp kosher salt
- 1/3 cup sliced green onions
Directions:Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
Cook bacon over medium-high until crisp; crumble. Add olive oil to drippings in pan. Return pan to medium-high. Add brown sugar, minced garlic, and Dijon; cook 1 minute. Add vinegar; bring to a boil. Remove from heat; stir in pepper and salt. Combine sugar mixture, potatoes, and green onions. Top with bacon and mix.