Spinach and Feta Dip (serves 10-12 people as an appetizer)
- 4 cups spinach, chopped
- 1/2 cup low fat cream cheese
- 1/2 cup low fat sour cream
- 1/4 cup crumbled feta cheese
- 1/4 cup chives, minced, divided
- 2 tsp lemon juice
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
Directions:Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.
Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice, garlic powder and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives.