Stuffed Jalapenos (makes 24 poppers)
- 12 jalapeno peppers
- 4 oz cream cheese, softened
- 1 1/2 cup of finely shredded cheddar cheese
- 2-3 slices of bacon, cooked and crumbled
- hot sauce (optional)
Directions:Preheat oven to 375 degrees.
Cut peppers in half lengthwise, remove the seeds and membranes. Combine cheeses and bacon, spoon into the pepper halves and sprinkle with a couple drops of hot sauce, if you want a little extra heat. Place on a baking sheet and bake for 20 minutes.